- Furthermore, the research and development activities in these factories to enhance the performance of anatase TiO2 further impact the pricing. Continuous innovation can lead to higher efficiency, which could command a premium price in the market.
- Suppliers of TiO2 must adhere to environmental regulations, as the mining and processing of titanium can have environmental impacts. They should adopt sustainable practices, from extraction to disposal, minimizing waste and carbon footprint. Many suppliers now offer eco-friendly alternatives, such as recycled or sustainably sourced TiO2.
- 1) Leaching: Ammonia-ammonium sulfate solution for leaching with an aqueous ammonia concentration of 5. 5~7. Omol/L, ammonium sulfate molar concentration of 0~lmol/L (adjusted sulfate concentration according to product type) , at a temperature of 20~50 ° C, leaching for 3h~9h, the final infusion solution is used in the next step;
Overall, CAS 13463-67-7 stands out as a reliable and trustworthy titanium dioxide factory that is committed to delivering top-quality products and services. With its focus on quality, sustainability, and innovation, the factory has established itself as a leader in the industry and a preferred partner for companies looking to source titanium dioxide for their dyes and pigments.
Rebecca Capua

Recently, Yanagisawa et al. reported that the transdermal exposure (mimicking skin-barrier dysfunction or defect) of NC/Nga mice to TiO2 NPs (15, 50, or 100 nm), in combination with allergen, aggravated atopic dermatitis-like lesions through a T-helper type 2 (Th2) dominant immune response. The study also indicated that TiO2 NPs can play a role in the initiation and/or progression of skin diseases, since histamine was released, even in the absence of allergen.
Though the regulated use of titanium dioxide in food products is legal in the U.S. and Canada, it's banned in some other countries, notably throughout Europe. In May 2021, the European Food Safety Authority announced that titanium dioxide can no longer be considered safe as a food additive.
Our scientific experts applied for the first time the 2018 EFSA Scientific Committee Guidance on Nanotechnology to the safety assessment of food additives. Titanium dioxide E 171 contains at most 50% of particles in the nano range (i.e. less than 100 nanometres) to which consumers may be exposed.
Titanium dioxide is used in an enormous range of food products, which can feel jarring when looking at some of its other uses.
When E171 is part of a food product, it passes through the digestive system without causing harm because E171 combines with the other ingredients.
In the manufacturing industry, sometimes many products require coloring, and the ideal coloring material is lithopone. This is a product manufactured through chemical methods. It is a mixture of barium sulfate and zinc sulfide. When the product contains more zinc sulfide, its effect will be better, that is, the coloring ability will be more stable. If you want to buy high-quality lithopone, you have to understand its properties and characteristics. Today’s article will give you a detailed understanding of lithopone.
Matthew Wright, chair of the authority's working group on titanium dioxide, noted that the evidence for general toxic effects was not conclusive, but that the panel couldn't rule out genotoxicity entirely. There were also some current data limitations and the assessment could not establish a safe level for daily intake of the food additive, he stated.
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The company was established in 1989. Its predecessor is the titanium dioxide factory, a secondary independent accounting production unit affiliated to CNNC 404. It is a high-grade rutile with an annual output of more than 10,000 tons that imported advanced foreign technology and key equipment earlier in my country. It is also a high-quality titanium dioxide supplier in my country earlier in the market. After years of development, the company now has three production bases in Jiayuguan, Gansu, Baiyin, and Maanshan, Anhui.
Production
So if you’re worried about titanium dioxide, don’t be! With current research and industry recommendations, titanium dioxide is a safe food additive. And if you want to avoid it, that’s ok too! Just don’t expect certain foods to be so white, smooth, and bright.
This food chemical has been used in food for more than half a century, but recent studies show it may be harmful.